Location(s): Sydney
Rating: 4.2 / 5
Guo Bao is a Taiwanese street food of braised pork belly, pickled mustard greens, crushed peanuts and coriander cradled in a steamed, taco-shaped bun.
Belly Bao is the first restaurant to specialises in these 'Gua Bao' in Australia, bringing a taste of Asian cuisine. Belly Bao have been stalwart Paddo Market stall holders and now they've set up a shop at GOODGOD Small Club.
The bao shop also sells sweet potato fries and fried chicken.
"A year ago, when Belly Bao started, we never dreamt of having a permanent location like this" - Sylvia Tran, founder and head chef at Belly Bao.
Belly Bao offers 7 types of Gua Bao, including roading pork belly with crackling, slow braised beef short rib, panko-crumbed chicken, and deep fried ice cream dessert drizzled in condensed milk.
- Isabella Lim
BELLY BAO KITCHEN
53-55 Liverpool Street,
Sydney NSW 2000
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